http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2863687-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate | 1993-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2863687-B2 |
| titleOfInvention | Method for producing seasoning liquid having absorptive aroma |
| priorityDate | 1993-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.