http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2844494-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 1990-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2844494-B2 |
| titleOfInvention | Method for producing food containing W / O emulsified oil / fat composition |
| priorityDate | 1990-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.