http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2830415-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 |
| filingDate | 1990-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2830415-B2 |
| titleOfInvention | Method for producing flavor composition |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009110624-A1 |
| priorityDate | 1990-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.