http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2813178-B1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
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filingDate 1998-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1998-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2813178-B1
titleOfInvention Manufacturing method of extract for taste drink
abstract An object of the present invention is to provide a method for producing an extract for taste drinks, which has an excellent aroma and flavor even after a sterilization step and also has an excellent taste. SOLUTION: After extracting a favorite beverage raw material with hot water and collecting an extract, the extraction residue is subjected to steam extraction to collect a distillate, A method for producing a taste drink extract, comprising mixing the extract and the distillate; and mixing the extract and the distillate, and further adding a pH adjuster and / or vitamin C. And a method for producing an extract for a favorite beverage.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015149950-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000083587-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008092817-A
priorityDate 1998-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.