http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2752688-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 1989-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2752688-B2 |
| titleOfInvention | Manufacturing method of cooked solid food |
| priorityDate | 1989-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.