http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2733701-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 |
| filingDate | 1989-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2733701-B2 |
| titleOfInvention | Crystalline lactitol monohydrate and their preparation, their use and sweeteners |
| abstract | A crystalline lactitol monohydrate having lattice cell constants a = 7.815 +/- 0.008 ANGSTROM , b = 12.682 +/- 0.008 ANGSTROM , and c = 15.927 +/- 0.008 ANGSTROM , and a melting range between 90 and 105 DEG C, and a water content between 4.85 and 5.15%, as well as a process of preparing said crystalline lactitol monohydrate by evaporating the aqueous solution of lactitol to a concentration between 75 and 88% by weight, cooling the resultant mixture at a temperature ranging between 30 and 75 DEG C, subsequently separating the lactitol monohydrate crystals from the mother liquor, and subsequently drying with air having a temperature between 120 DEG C, and a relative humidity between 0 and 40 %, for a time period less than 24 hours. The invention also relates to the use of said crystalline lactitol monohydrate as a bulk sweetener for the total or partial replacement of sucrose in dietetic products, confectionery, bakery products, cereals, desserts, jams, beverages, chocolate, chewing-gum and ice-cream, and in pharmaceuticals and cosmetic products, such as tooth paste, as well as a special sweetening agent resembling sucrose, mainly composed of said crystalline lactitol monohydrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015154781-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018121638-A |
| priorityDate | 1988-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.