http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2726937-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 1989-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2726937-B2 |
| titleOfInvention | Dry food manufacturing method |
| priorityDate | 1989-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.