http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2601330-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093 |
| filingDate | 1988-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2601330-B2 |
| titleOfInvention | Method for producing high moisture cheese or cheese-like food with good container peelability |
| priorityDate | 1988-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.