http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2597465-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1994-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1997-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2597465-B2 |
| titleOfInvention | Manufacturing method of fish bone with wrapped meat |
| priorityDate | 1994-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8736 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453719446 |
Total number of triples: 12.