http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2512521-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L99-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
| filingDate | 1988-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1996-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1996-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2512521-B2 |
| titleOfInvention | Stabilizer for emulsified oily foods |
| priorityDate | 1988-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.