| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-89 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6472 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 |
| filingDate |
2019-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2022-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2022512669-A |
| titleOfInvention |
Algae oil with improved nutritional value |
| abstract |
The present specification provides fermentation methods that improve the nutritional value and physical properties of microbial oils. Specifically, a method for producing an oil having an increased content of omega-7 fatty acid is provided. This method involves culturing oil-producing microorganisms in a fermentation medium with a zinc content of less than 0.3 mg / L, which produces an oil containing fatty acids, the omega-7 fatty acid content of the oil being a control oil. Increases compared to. Optionally, the oil is isolated from the microorganisms in the culture. [Selection diagram] Fig. 1 |
| priorityDate |
2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |