http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022159625-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26b1dd18ab3cf086472b02d73ca63d4b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2021-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9521ec4a61f3add6241db13ed0894f4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2018fb3bceb86a3b9125f7daee4c5d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70a91c7bf94592770e6161cd4c73410b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86a4f424299726a5501007d3f054d51f |
| publicationDate | 2022-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022159625-A |
| titleOfInvention | Low-sugar sake-taste beverage |
| abstract | An object of the present invention is to provide a sake-taste beverage that has a sake-like taste (sake-like taste with a normal sugar content) while having a sugar concentration of less than 0.5 g/100 ml. is. SOLUTION: A sake-taste beverage obtained by adding an amino acid to sake and having a sugar concentration of less than 0.5 g/100 ml has a low sugar content, but sufficiently has a sake-like taste. [Selection figure] None |
| priorityDate | 2021-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.