http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022157478-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d30793a93ad27c1186767d4e41d5b3d0 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
filingDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cee4b6577d484e3831d487c94f92d6f |
publicationDate | 2022-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2022157478-A |
titleOfInvention | Method for suppressing sweetness of instant powdered tea beverage |
abstract | An object of the present invention is to provide a simple method for suppressing the sweetness of an instant powdered tea beverage. An instant powdered tea beverage with reduced sweetness is obtained by adding a very small amount of phototrienol. Therefore, the instant powdered tea beverage of the present invention can effectively suppress sweetness without significantly changing the composition. [Selection figure] None |
priorityDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.