http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022157478-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30
filingDate 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cee4b6577d484e3831d487c94f92d6f
publicationDate 2022-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2022157478-A
titleOfInvention Method for suppressing sweetness of instant powdered tea beverage
abstract An object of the present invention is to provide a simple method for suppressing the sweetness of an instant powdered tea beverage. An instant powdered tea beverage with reduced sweetness is obtained by adding a very small amount of phototrienol. Therefore, the instant powdered tea beverage of the present invention can effectively suppress sweetness without significantly changing the composition. [Selection figure] None
priorityDate 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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