http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022154956-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a7be384a940175a5742a258729faaca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_287c0e354e8764e6773e4c872306b10d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54a9e696a9006c98200723aadeb36a70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c37432d968d0789640d50c66cdd895c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc65499f6c3852b9f9eebddf6f8bd8ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5505a9cc00f8e1ada076cbc43800fb5 |
| publicationDate | 2022-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022154956-A |
| titleOfInvention | Rice-like food and method for producing the same |
| abstract | [PROBLEMS] To provide a high-quality cooked rice-like food as a rice substitute and a method for producing the same. A cooked rice-like food 1 according to the present invention uses a cut piece 2 of dried gourd having a maximum dimension of 0.5 mm or more and 12 mm or less. The cooked rice-like food 1 preferably contains carbohydrates. The carbohydrate is preferably at least one selected from the group consisting of maltitol, lactitol, isomaltulose, reduced isomaltulose, sorbitol, xylitol, erythritol and trehalose. [Selection drawing] Fig. 1 |
| priorityDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.