http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022152968-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-00 |
| filingDate | 2021-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dc72a0a5e8aeb3c2599523839b33e30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e59ec867bd63c5b9fcdd71b0d8898dd4 |
| publicationDate | 2022-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022152968-A |
| titleOfInvention | beer-taste beverages |
| abstract | An object of the present invention is to provide a beer-taste beverage having an alcoholic content of less than 1 v/v%, excellent rich sourness, and suppressed unpleasant aftertaste. SOLUTION: Alcohol content is less than 1 v/v%, contains at least one organic acid selected from the group consisting of lactic acid, citric acid, malic acid, succinic acid and acetic acid, and the organic acid is converted to lactic acid A beer-taste beverage having a total content of 700 to 1800 ppm by mass. [Selection figure] None |
| priorityDate | 2021-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.