http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022152868-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2021-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_627d712be0bea2d43fbee8183beb6a31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab8445909f97f11b8b31029abe0104b8 |
| publicationDate | 2022-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022152868-A |
| titleOfInvention | Method for producing noodles, composition for noodles, dough for noodles, and noodles |
| abstract | [PROBLEMS] To provide a method for producing noodles, which can produce noodles that are prevented from adhering to each other over time after being cooked, and that can be easily loosened over time, and to provide the noodles. A method for producing noodles comprising a step of preparing a noodle dough by mixing a powdery material, a starch hydrolyzate and a water-containing noodle material, wherein the powdery material contains wheat flour and the starch. A method for producing noodles, wherein the decomposition product has a DE of 8 to 40, and the content of the starch decomposition product relative to 100 parts by mass of the powder material is 0.3 to 13 parts by mass as a solid content. A composition for noodles containing a body material and a starch hydrolyzate, wherein the powdery material contains wheat flour, the starch hydrolyzate has a DE of 8 to 40, and the starch hydrolyzate is in proportion to 100 parts by mass of the powdery material. A composition for noodles characterized by having a content of 0.3 to 13 parts by mass as a solid content. [Selection figure] None |
| priorityDate | 2021-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.