http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022151298-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb541e78bd2631ae650e051764f92135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e750756fa562f4f104e511a48516626e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe306cd348f260f34d8ffae8986f7f6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fd30d8875097e24d94f876effbed419 |
| publicationDate | 2022-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022151298-A |
| titleOfInvention | Aroma imparting method and aroma imparting agent |
| abstract | Kind Code: A1 The object of the present invention is to provide a method for efficiently imparting an Allium genus plant aroma to food and drink, a method for producing flavored food and drink, and a method for use in the method. To provide an aroma imparting agent. The present invention provides (1) a Lewis acidic metal compound, (2) a chelating agent, and (3) a compound represented by the following general formula (I): [wherein each symbol is as defined herein. ] A method for imparting flavor to food and drink, a method for producing flavored food and drink, and components (1), (2) and (3) used in the method, comprising mixing and heating in a solvent It relates to the aroma additive containing. [Selection figure] None |
| priorityDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.