| abstract |
[Problem] To provide a shape-retaining agent for bakery products that suppresses wrinkles and dents on the surface of bakery products after baking, that is, so-called caving, and retains the shape of bakery products. A shape-retaining agent for bakery goods containing, as an active ingredient, a powder of solid oil and fat having an average particle size of 300 μm or less. [Selection diagram] Fig. 1 |