http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022131127-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3eb331884ed218ce1999219ee929920 |
| publicationDate | 2022-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022131127-A |
| titleOfInvention | Concentrated seasoning and method for producing the same |
| abstract | [PROBLEMS] To provide a technology capable of preventing lumps of a starchy raw material during cooking in a concentrated seasoning having a low fat and oil content. A concentrated seasoning includes a starchy raw material, 30% by mass or less of oil and fat, and an emulsifier with an HLB of 4 or less. [Selection figure] None |
| priorityDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.