http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022123182-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c61d9a092d3597ad37de5bc400d062a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-10 |
| filingDate | 2021-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8c6eedf72547e5e7d85bbdf204884d0 |
| publicationDate | 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022123182-A |
| titleOfInvention | Method for roasting coffee beans, roasted coffee beans and crushed roasted coffee beans |
| abstract | [Problem] To provide a method for roasting coffee beans that are plump and mellow with a firm taste, and to provide roasted coffee beans. A method for roasting coffee beans includes a first step of heating coffee beans and a second step of contacting the heated coffee beans with salt water containing amino acids, wherein the salt water containing amino acids is A method of roasting coffee beans in which the contained sea salt is an amino acid containing sea salt aqueous solution dissolved in water and the second step is carried out by spraying or sprinkling salt water. [Selection drawing] Fig. 10 |
| priorityDate | 2021-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.