http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022119646-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b49282ef806f321bf6b6ec49753f4af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35be48fc008c2fab450c2493c2fef873 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42b0c0b350ced1606db92ac19d8ab16d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c720af2861e17798e0505e61ed6aabb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9abbacdc12024487be651bc6e574370e |
| publicationDate | 2022-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022119646-A |
| titleOfInvention | oil-in-water emulsion |
| abstract | An object of the present invention is to improve the milky flavor of oil-in-water emulsions containing fats and milk components, preferably oil-in-water emulsion fillings such as cream fillings, cheese fillings, condensed milk fillings, custard creams and chocolate fillings. [Solution] A mineral containing whey calcium and/or calcium chloride and one or more selected from magnesium chloride, potassium chloride, sodium chloride, salt, deep sea water, processed deep sea water, and crude seawater magnesium chloride. In the oil-in-water emulsion containing raw materials, by adjusting the potassium (K), sodium (Na), calcium (Ca) and magnesium (Mg) derived from the mineral raw materials to a predetermined blending amount and blending ratio, conventional It is possible to provide an oil-in-water emulsion with improved milk flavor compared to the oil-in-water emulsion. [Selection figure] None |
| priorityDate | 2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.