| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7a9865583018efd95a970145c0158a9 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2022-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ca4f49b13ff89b6722c6a0ed0f9be5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_510c6c76a1e8b27036bbc5f4062cc132
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0032a44fc675727215d3cc8e9722ec01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0bf9ef9e5fa9686950df216b5f063c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f59d3ea2cd9d0815c9bdc1415dfab471 |
| publicationDate |
2022-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2022117448-A |
| titleOfInvention |
Flavor deterioration inhibitor for food and drink |
| abstract |
[PROBLEMS] To provide a flavor deterioration suppressing agent that suppresses deterioration of flavor caused by storage environment while suppressing influence on the original flavor and appearance of food and drink when used in food and drink. A food and drink flavor deterioration inhibitor contains at least one selected from the group consisting of tetrahydrocurcumin and Terminalia berylica extract. [Selection figure] None |
| priorityDate |
2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |