http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022104655-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efd941520c6369a07949cc68018f87b3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f91c9a69daca63a9d5db932f627f60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15233a1bc39b2c4e6c3a81dc2fe32d4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_375324ddbf9f2828fea2293b1a89d7f3 |
| publicationDate | 2022-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022104655-A |
| titleOfInvention | Anti-molding agent for breads and rice cakes containing high-concentration sodium acetate-containing brewed vinegar and the high-concentration sodium acetate-containing brewed vinegar. |
| abstract | PROBLEM TO BE SOLVED: To optimize the pH adjustment of a dough by adjusting the distribution of a sodium acetate neutralizing solution and a high acidity brewed vinegar in the production of breads or rice cakes, thereby preserving and quality of breads or rice cakes. High-concentration sodium acetate-containing vinegar that can suppress the acidity, saltiness, and astringent taste derived from organic acids, food shelf life improver using the high-concentration sodium acetate-containing vinegar, and food products. Provided is a method for improving shelf life and a method for producing bread or rice cake. SOLUTION: A mixture of a sodium acetate-containing neutralizing solution obtained by neutralizing acetic acid contained in high acidity brewed vinegar having an acidity in the range of 10 to 30% with an inorganic sodium salt and high acidity brewed vinegar is prepared. It is a high-concentration sodium acetate-containing brewed vinegar containing, and is solved by a high-concentration sodium acetate-containing brewed vinegar containing 800 to 1500 ppm of sodium acetate and 200 to 600 ppm of acetic acid. [Selection diagram] None |
| priorityDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.