http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022101772-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ff9b0ba82c74991156c7eb127a42b1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b73ca9f5119727a814f911b72cfb9c37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_585e13ff10fbe2ad136c016c52d92184 |
| publicationDate | 2022-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022101772-A |
| titleOfInvention | Instant processed foods and their manufacturing methods |
| abstract | PROBLEM TO BE SOLVED: To provide an instantly processed food having a predetermined shape by reconstitution with hot water, maintaining the shape after reconstitution with hot water, obtaining a good texture, and having a low sugar content, and a method for producing the same. SOLUTION: The instant processed food according to the present invention has a bulk density of 0.2 to 0.7 g containing a gelling agent gelled by divalent metal ions and a food polysaccharide whose at least a part is starch. It is a molded product of / cm 3 , and the content of the gelling agent is 1 to 40% by mass, and is characterized by containing 0.1 to 1% by mass of a divalent metal with respect to the molded product. do. [Selection diagram] None |
| priorityDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.