http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022101203-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d672cfcb3e909fd172e63f997bd1f62c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3573c76732db14c5d0b59b5cc860c1a1 |
| publicationDate | 2022-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022101203-A |
| titleOfInvention | Alcoholic beverages, methods for producing alcoholic beverages, and methods for improving the flavor of alcoholic beverages. |
| abstract | PROBLEM TO BE SOLVED: To provide an alcoholic beverage having an enhanced complex taste, a method for producing an alcoholic beverage, and a method for improving the flavor of the alcoholic beverage. SOLUTION: The alcoholic beverage according to the present invention has a syringol content of 1 ppb or more. The method for producing an alcoholic beverage according to the present invention includes a step of setting the content of syringol to 1 ppb or more. The method for improving the flavor of an alcoholic beverage according to the present invention is a method for improving the flavor of an alcoholic beverage that enhances the complex taste, and includes a step of setting the content of syringol in the alcoholic beverage to 1 ppb or more. [Selection diagram] None |
| priorityDate | 2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.