| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70edcdb06818d3d2656966f87a567cf5 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2021-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67bb07e7879681b488b600968553bef8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d690d9d1efea7f1b0eeb2ea74a3d2666
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc12276b333c017e267222d670e94ba3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a97a78e4da89c0ab321555b1e326f997
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05616599d8c234286a363ad85b9e94df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_415d7a9b9822eba1d24494b8c6de0808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58c5750296cdcccb2419c97a0322e6f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1794a31955743809006d8082cd49995
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e90a37d91b8bc95a6721ab7dd8f7cb8 |
| publicationDate |
2022-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2022099324-A |
| titleOfInvention |
Citrus-flavored alcoholic beverage containing fermented juice |
| abstract |
PROBLEM TO BE SOLVED: To provide a citrus-flavored alcoholic beverage having a reduced acidity. SOLUTION: A citrus-flavored alcoholic beverage containing fermented fruit juice and having an acidity of 0.1% or more. [Selection diagram] None |
| priorityDate |
2020-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |