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filingDate 2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0c374987a2319b8750c15ee9e7d25cd
publicationDate 2022-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2022090560-A
titleOfInvention Method for producing grape extract, grape extract, method for producing grape extract refined product, and method for producing grape extract dried product.
abstract PROBLEM TO BE SOLVED: To extract malvidin-3,5-diglucoside from grapes with high yield. Provided is a grape extract having excellent handleability, which is difficult to solidify even in the form of a dry powder. A method for producing a grape extract, which comprises a step of extracting grapes at an extraction temperature of 15 ° C. or higher and 50 ° C. or lower using an extractant containing a polar solvent and an acid component. A grape extract having a malvidin-3,5-diglucoside content of 3% by mass or more in terms of dry mass and a sugar content of 80% by mass or less in terms of dry mass. [Selection diagram] None
priorityDate 2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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