http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022055369-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 2019-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7521780fea82d0c149aec1d7fa8dd6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddf510a5d2e8fa77a69cc403e7c41e6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89ca20f0b927d90a51414e10f677da4e |
| publicationDate | 2022-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022055369-A |
| titleOfInvention | Breeder powder |
| abstract | PROBLEM TO BE SOLVED: To provide a clothing material capable of suppressing oiliness while making preferable oiliness, crispy feeling and tooth brittleness even when used for non-fried foods. SOLUTION: A component (A) Condition (i): Contains 3% by mass or more and 45% by mass or less of low molecular weight starch of starch having a starch content of 75% by mass or more and a condition (ii): an amylose content of 5% by mass or more. , The peak molecular weight of the low molecular weight starch is 3 × 10 3 or more and 5 × 10 4 or less, and the condition (iii): the chilled water swelling degree at 25 ° C. is 5 or more and 20 or less; A blender powder containing granules made by extruding, swelling and crushing a mixture containing corn flour. [Selection diagram] None |
| priorityDate | 2019-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.