http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022027746-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b0bbee91b107121aa700b6e3e2bee32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b4d82ebac3c1afb17dd65491a5bb02c |
| publicationDate | 2022-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022027746-A |
| titleOfInvention | Quality improver for processed livestock and fishery food-like compositions |
| abstract | PROBLEM TO BE SOLVED: To provide a quality improver for a livestock and fishery processed food-like composition containing no livestock meat or fishery meat, a livestock and fishery processed food-like composition containing no livestock meat or fishery meat with improved quality, and no livestock meat or fishery meat. Provided is a method for improving the quality of processed livestock and fishery food-like compositions. SOLUTION: (A) Methyl cellulose or curdlan, and (B) Native gellan gum and / or glucomannan are used in a specific ratio. [Selection diagram] None |
| priorityDate | 2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.