http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022027422-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d198ea5c8a5f4c2f05ff8c4bf2aba3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-00 |
| filingDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_179d1d887c2c719334e1d63051205812 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b694b3085f94065a46b0e3ffaaba3167 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c9a9600ff9e906000d0c8bacab56d48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5cb9f72f3d3a415061f43870f7042f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae2f57b0cbc7e2699226e8dc42e2122d |
| publicationDate | 2022-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2022027422-A |
| titleOfInvention | Immunostimulant food compositions and immunostimulants |
| abstract | PROBLEM TO BE SOLVED: To provide a food composition for immunostimulation, an immunostimulator, a food composition for promoting macrophage nitric oxide production, and a macrophage nitric oxide production promoter. An immunostimulatory food composition, an immunostimulator, and macrophage nitric oxide, which comprises at least one Euglena-derived substance selected from the group consisting of paramylon and Euglena and lactic acid bacteria as active ingredients. It is solved by a food composition for promoting nitrogen production and a macrophage nitric oxide production promoting agent. It is preferable that the lactic acid bacterium belongs to the genus Enterococcus and the Euglena-derived substance is paramylon. It was suggested that the synergistic effect when combined with lactic acid bacteria was greater in Euglena than in paramylon. [Selection diagram] Fig. 1 |
| priorityDate | 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.