| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ff86bf2a05cdbeb3d322bbf68711bb8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_453c77a7878e1b269d0978926bcc860e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70d14adc3b6c5561cfefdb511e5c55a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ff7803f5b40bfe4d44a0c56b8d3702b |
| publicationDate |
2022-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2022012818-A |
| titleOfInvention |
Beer-taste beverages and methods for manufacturing beer-taste beverages |
| abstract |
PROBLEM TO BE SOLVED: To provide a beer-taste beverage having an excellent flavor without using hops as a raw material. SOLUTION: A beer taste having an iso-alpha acid content of 0.1 mass ppm or less, a sugar content of 2.0 g / 100 mL or less, and a dietary fiber content of 3.5 g / 100 mL or less. Beverage. [Selection diagram] None |
| priorityDate |
2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |