http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021531789-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-02 |
filingDate | 2020-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2021531789-A |
titleOfInvention | A method for preparing a purified solution of poplaroxylo-oligosaccharide, and a purified solution of poplar-oxylo-oligosaccharide prepared thereby, a solid of xylooligosaccharide and its use thereof. |
abstract | Regarding the technical field of biological purification, in detail, a method for preparing a purified solution of poplaroxylo-oligosaccharide by a synergistic physical and chemical method of a biological enzyme, and a purified solution of poplar-oxylo-oligosaccharide prepared thereby, xylooligosaccharide. With respect to solids and their applications. Includes a step to obtain a purified solution of xylooligosaccharide by sequentially applying calcium hydroxide treatment, lacquer enzyme synergistic xylanase treatment, and activated carbon adsorption treatment to the supernatant after centrifuging the poplar hot water pre-hydrolyzate. Provided are methods for preparing poplar xylooligosaccharides by synergistic physical and chemical methods of bioenzymes. The preparation method provided by the present invention can improve the yield and purity of polyxylose, is simple to operate, and is beneficial for industrial production. [Selection diagram] None |
priorityDate | 2019-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.