Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-282 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1516 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
filingDate |
2018-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2021-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2021518768-A |
titleOfInvention |
Lactose-free dairy products |
abstract |
Liquid, concentrated, or dried lactose-free skim milk products or lactose-free fat-containing dairy products that show stability during heat treatment and storage as a result of the ratio of reducing carbohydrates to milk protein in dairy products Described herein. The osmotic pressure of lactose-free dairy products described herein also allows for improved nutritional availability when compared to commercially available lactose hydrolyzed dairy products. |
priorityDate |
2018-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |