http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021516283-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-06 |
| filingDate | 2019-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021516283-A |
| titleOfInvention | Method for preparing heat-suppressed starch and / or heat-suppressed flour |
| abstract | The present invention relates to a method for preparing heat-suppressed starch and / or heat-suppressed flour having a water content of between 5 and 30% by weight: -heat-suppressed starch and / or heat-suppressed flour in the aqueous phase. Including a slurry step of producing a slurry by mixing with; a drying step of separating the aqueous phase of the slurry from heat-suppressed starch and / or heat-suppressed flour; To a value between 2.0 and 7.5. [Selection diagram] None |
| priorityDate | 2018-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.