http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021506224-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C46-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-66 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-66 |
| filingDate | 2018-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021506224-A |
| titleOfInvention | Fermentation production method of oxidized coenzyme Q10 and oxidized high content coenzyme Q10 produced by it. |
| abstract | The present application relates to a method for fermentative production of oxidized coenzyme Q10 and the oxidized high-content coenzyme Q10 produced thereby. In the fermentation production method of the oxidized coenzyme Q10, the redox potential ORP of the fermented liquid is controlled to -50 to 300 mV, preferably the redox potential ORP of the fermented liquid is controlled to 50 to 200 mV in the fermentation process of the producing bacteria. It is characterized by doing. In the fermentation production method of oxidized coenzyme Q10, by controlling the ORP of the fermented liquid, coenzyme Q10 produced by microorganisms can reach the content of oxidized coenzyme Q10 of 96% or more, and is a product. The configuration is relatively simple and post-processing is easy. Oxidized coenzyme Q10 is more stable than reduced coenzyme Q10, and the amount of oxidized coenzyme Q10 decomposed in vivo is lower than that of coenzyme Q10 obtained by conventional fermentation production. Furthermore, the fermentation method of the present application has high potency. [Selection diagram] Fig. 1 |
| priorityDate | 2017-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.