http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021185915-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47157ce526363a7b264adb1bab2e1d82 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 |
| filingDate | 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_830ce682c627683f7012be16fa59d501 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c3efd004c96f23cb2f58f5b69f4b69f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d31c310aed3521c809349b2e255f3a28 |
| publicationDate | 2021-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021185915-A |
| titleOfInvention | Multivalent alcohol medium oil type emulsified fat composition and confectionery |
| abstract | PROBLEM TO BE SOLVED: To provide a polyhydric alcohol medium oil type emulsified oil / fat composition which can improve the texture and storage stability of confectionery and has good workability. A polyhydric alcohol medium-oil emulsified oil / fat composition used for confectionery, which contains an oil / fat, an emulsifier, and a polyhydric alcohol liquid at 20 ° C., and has a viscosity at 20 ° C. of less than 13 Pa · s. Polyhydric alcohol medium oil type emulsified fat composition. [Selection diagram] None |
| priorityDate | 2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.