http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021184756-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e6758ccaa0c5555b7674b1c15c6514e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2021-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85504b1683b0cb3294668afdd251d905 |
| publicationDate | 2021-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021184756-A |
| titleOfInvention | Manufacturing method of processed garlic food in a container and processed garlic food in a container |
| abstract | PROBLEM TO BE SOLVED: To provide a processed garlic food in a container, which does not significantly impair the texture of black garlic, which is similar to that of prunes and gummies, and the texture of honey. SOLUTION: This is a processed garlic food in a container having a container 1 and a processed garlic food 2 stored in the container 1, wherein the processed garlic food 2 contains black garlic scales 21 and black garlic scales 21 as main components. A garlic processed food in a container containing the honey 22 in which the black garlic scales 21 were soaked was prepared. [Selection diagram] Fig. 1 |
| priorityDate | 2021-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.