http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021175378-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_beeb4f6702bc2fa1d1738dc16e87865d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6b3279b0dcca58ac9b96119db5018ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b2a57bcbe5ab4db8891900d51447e19 |
| publicationDate | 2021-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021175378-A |
| titleOfInvention | Beverage composition |
| abstract | PROBLEM TO BE SOLVED: To provide a highly palatable beverage composition capable of ingesting nutrients such as vitamins, minerals and dietary fiber, which are abundant in carrots, and suppressing a peculiar odor of carrot juice. A Brix of the entire composition (C) containing (A) carrot juice and (B) at least one vinegar selected from the group consisting of apple cider vinegar, black vinegar, grain vinegar, and wine vinegar. A beverage composition having a value and a ratio (C) / (D) of 1 to 20 to the amount of acetic acid contained in the total amount of the composition (D). [Selection diagram] None |
| priorityDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 225.