http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021171027-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2020-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0abf1488bf4040fe8e0af73e792d28ce |
| publicationDate | 2021-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021171027-A |
| titleOfInvention | Beverages containing pyrazines and sodium |
| abstract | PROBLEM TO BE SOLVED: To provide a beverage having a fragrant aroma derived from pyrazines while containing a predetermined amount of sodium. SOLUTION: Iron is blended with a beverage containing 100 to 5000 ppb of pyrazines and 5 to 50 mg / 100 ml of sodium to adjust the iron content in the beverage to 0.2 to 2.0 mg / 100 ml. [Selection diagram] None |
| priorityDate | 2020-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.