Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fff37d93db0f039de51e908c77195efe |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
filingDate |
2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_767f540c8597f92c50cb4471a41a61eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fd9913d22e458eae47b5fc6f71dd3ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6f1b2709b60af86c2f2c150ea168b03 |
publicationDate |
2021-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2021159016-A |
titleOfInvention |
Oil adjustment time shortening agent, texture improving agent, and batter composition using these |
abstract |
PROBLEM TO BE SOLVED: To provide an oil preparation time shortening agent capable of shortening an oil preparation time and improving production efficiency in the production of an oil preparation food. SOLUTION: An oil preparation time shortening agent for an oil preparation food containing lactate as an active ingredient. [Selection diagram] None |
priorityDate |
2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |