http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021158961-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b244423a8135a071195cdc7e2141dcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_664bcf5ef348f47b35f0c4365b6cb6e4 |
| publicationDate | 2021-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021158961-A |
| titleOfInvention | Ice cream-like frozen dessert and its manufacturing method |
| abstract | PROBLEM TO BE SOLVED: To produce an ice cream-like frozen dessert that does not drip even if it takes a long time to eat, a method for producing an ice cream-like frozen dessert that does not carry out processes required for normal ice cream production such as homogenization and freezing, and per 100 g. Provides ice cream-like frozen desserts with an energy of 500 Kcal or more. A frozen ice cream-like frozen dessert containing creams, sweeteners, water, and a specific powdered oil / fat composition, characterized in that the energy per 100 g of the ice cream-like frozen dessert is 500 Kcal or more. Ice cream-like frozen dessert. [Selection diagram] FIG. 10 |
| priorityDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.