http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021155088-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0a3030b3216ef8b09c3dc101d2f83a9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
| filingDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d2c8249d768286d2cd0cc707236b534 |
| publicationDate | 2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021155088-A |
| titleOfInvention | Methods and kits for cooking foreskin foods in the microwave |
| abstract | PROBLEM TO BE SOLVED: To provide a method and a kit for cooking a foreskin food in a microwave oven, which can prevent the foreskin food from being torn. The present invention is a method for cooking a foreskin food in a microwave oven, and the following steps: (A) Step of preparing foreskin food; (B) Step of preparing an aqueous solution containing sodium ions and chloride ions; (C) A step of adding the aqueous solution prepared in the step (b) to the surface of the foreskin food prepared in the step (a); and (d) heating the foreskin food provided in the step (c) in a microwave oven. A method including a cooking step is provided, and a kit used for the method is provided. [Selection diagram] None |
| priorityDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.