http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021151224-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 |
| filingDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26205a60b84d811132d573014052b611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b1a307c20ccbe719c06d3d91341b9f9 |
| publicationDate | 2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021151224-A |
| titleOfInvention | Polishing agent and food polishing method |
| abstract | PROBLEM TO BE SOLVED: To provide a polish which imparts luster (gloss) to food and / or can retain the imparted luster (gloss) for a long period of time. Another object of the present invention is to provide a method for polishing a food that is glossy and / or can retain the gloss for a long period of time. SOLUTION: The polish contains fat and oil and an emulsifier, and the polish contains fat and oil, the following emulsifier A and emulsifier B, and the viscosity of the polish at 25 ° C. is 60 to 3000 mPa. A polish that is characterized by being s. (Emperor A) 71% by mass or more of the constituent fatty acids are unsaturated linear fatty acids having 16 to 22 carbon atoms. Polyglycerin fatty acid ester (Emulsifier B) 50% by mass or more of the constituent fatty acids are saturated straight fatty acids having 16 to 22 carbon atoms. Polyglycerin fatty acid ester and / or glycerin fatty acid ester, which are chain fatty acids [selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022190477-A1 |
| priorityDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.