http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021145660-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate | 2020-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_404afbffaa45758a3c59c983149588e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf29e8e5626d4eb941074f904f5f331d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_435c328509d5d705787ee8da8a94f7e4 |
| publicationDate | 2021-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021145660-A |
| titleOfInvention | Antibacterial composition for food and drink |
| abstract | PROBLEM TO BE SOLVED: To provide an antibacterial agent composition effective against a wide range of microorganisms even at a low concentration. SOLUTION: Disclosed is an antibacterial agent composition for foods and drinks, which contains pomegranate extract and acetate as active ingredients, and the amount of polyphenols in the pomegranate extract is 0.5 (w / w)% to 85 (w / w)%. .. [Selection diagram] None |
| priorityDate | 2020-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.