http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021145584-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a386684a56f7ae40d9147fb638279800 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ca41bf1a0a9e75f33697f796db331cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86090fba1a0c405ecda3e1afc2cde325 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 |
| filingDate | 2020-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9442bb51d3e6760d93aab429cc7b23e0 |
| publicationDate | 2021-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021145584-A |
| titleOfInvention | Histamine suppressor or reducer |
| abstract | PROBLEM TO BE SOLVED: To provide an agent for suppressing or reducing histamine in food. SOLUTION: A primary firing step of calcining a starting material containing calcium carbonate and / or calcium hydroxide to obtain a primary calcined product, a microgrinding step of finely pulverizing the primary calcined product, and recalcining the primary calcined product. The calcium oxide-containing calcined product obtained by the secondary calcining step of obtaining the secondary calcined product and the secondary cooling step of cooling the secondary calcined product to the outside temperature in a vacuum atmosphere or an inert gas atmosphere. A histamine inhibitor or reducer added to water. [Selection diagram] None |
| priorityDate | 2020-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.