http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021132588-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_107d100f0838541c40480d9ac4e0d9ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e49eb3c9975bd8d35251404b0793c6ba |
| publicationDate | 2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021132588-A |
| titleOfInvention | How to modify octopus or processed squid food |
| abstract | PROBLEM TO BE SOLVED: To provide a method for modifying an octopus or processed squid food, which can improve the texture of the processed octopus or squid food and improve the production yield. A method for modifying an octopus or processed squid food, which comprises allowing a protease to act on the octopus or squid meat. [Selection diagram] None |
| priorityDate | 2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.