http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021132581-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27312c697b6486220c9086240f03c1c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_969f6c1e11e3f1e15d17d4584d42b9f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7df9112af8b4f250db0715d28fa4f82 |
| publicationDate | 2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021132581-A |
| titleOfInvention | Carbonation enhancer |
| abstract | PROBLEM TO BE SOLVED: To enhance a carbonic acid sensation, since a carbonic acid sensation enhancer includes a taste in which the flavor of a spice as an active ingredient can be felt, it is not suitable for enhancing the carbonic acid sensation of a carbonated beverage mainly having a refreshing sensation. According to the present invention, carbonic acid is dissolved without causing an unpleasant taste by containing one of 2-saturated methyl ketones having 5 to 11 carbon atoms or two or more kinds having different carbon atoms as an active ingredient. Provided is a carbonic acid sensation enhancer capable of enhancing the carbonic acid sensation of foods and drinks. [Selection diagram] None |
| priorityDate | 2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.