| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a2c008be02125dba80d91bb06a132fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d64bd607f40886bca919d4fb20440b16 |
| publicationDate |
2021-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2021122188-A |
| titleOfInvention |
How to make alcoholic beverages |
| abstract |
PROBLEM TO BE SOLVED: To provide a new alcoholic beverage. A method for producing an alcoholic beverage, which comprises a step of adding soymilk and / or soybean whey as a raw material and fermenting it by adding Shizosaccharomyces pombe, and further a step of lactic acid fermentation. [Selection diagram] None |
| priorityDate |
2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |