http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021119760-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18c4f11f63f13ad07a1efa1ba154c11e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C7-00 |
filingDate | 2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5a7d0948bbb72721a040f1dec426dd7 |
publicationDate | 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2021119760-A |
titleOfInvention | Manufacturing method of processed meat |
abstract | PROBLEM TO BE SOLVED: To provide a method for producing a novel processed meat such as one piece of beef suitable for beef katsuretsu. SOLUTION: A processing mold including an upper mold 10 having a meat receiving portion 11 having a substantially U-shaped cross section and a lower mold 20 having a meat receiving portion 21 having a substantially U-shaped cross section is used, and the upper die 10 is used. The meat mass N1 is sandwiched between the lower mold 20 and the lower mold 20, and the meat mass N1 is accommodated in the internal space formed by the meat receiving portion 11 of the upper mold 10 and the meat receiving portion 21 of the lower mold 20, thereby forming the meat mass N1 into a fixed shape. In a method for producing processed meat having a processing step of processing the meat, the meat mass N1 is beef, the cross-sectional area of the meat mass N1 is larger than the cross-sectional area of the internal space, and the width of the meat mass N1 is the internal space. When the height of the internal space is 1, the height of the meat mass N1 is 1.4 or more, and the temperature of the substantially central portion of the meat mass N1 in the processing step is less than 0 ° C. Manufacturing method of processed meat. [Selection diagram] Fig. 2 |
priorityDate | 2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.