| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95eaed79dec59391549e8016815b3a8f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 |
| filingDate |
2021-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28fe53b88b1e391470af6a25fc8cbe9e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a20154c51d1f028ff246d041e9a5d47c |
| publicationDate |
2021-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2021119206-A |
| titleOfInvention |
Emulsified composition |
| abstract |
PROBLEM TO BE SOLVED: To provide a technique for suppressing creaming of a polymer emulsified composition. An emulsified composition containing an alcohol and a water-soluble copolymer containing one or more structural units derived from a vinyl-based monomer having a specific structure. [Selection diagram] Fig. 2 |
| priorityDate |
2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |